We areWe are a young company with deep roots
For three generations Piovà Massaia has been the center of our attention.
The search and purchase of land to bring wine production back to these generous lands.
01The principles on which the production philosophy is based
Recognizing that the morphology, geological composition, exposure and characteristics of a particular vineyard have a significant impact on a wine is the result of awareness, but also of profound knowledge.
02Respectful winemaking
A good wine is produced only starting from a ripe grape because reaching an adequate maturation allows to enhance the organoleptic characteristics of the wine.
Do not impoverish the wine with stabilization interventions to maintain the maximum expression of the variety and the vineyard
03Green Practices
Grape production while limiting environmental impact as much as possible
Promote the diversity of the vineyard agroecosystem to avoid the negative aspects of intensive agriculture.
Analyze what happens in the vineyard to be able to prepare targeted interventions
I use energy produced from renewable sources.
VisitOur Story
We have a great team who is enthusiastic and passionate about wine grapes
Meet theWinemaking Team
We have a great team who is enthusiastic and passionate about wine grapes
Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle. John Saras
We believe that the key to successful winemaking is teamwork, and we have assembled a team with unmatched experience and passion.
Vendul Macanroi
Elena Lou Saras
